
Pork, prune and blue cheese skewers on potato apple rosti

3
370g lean pork steaks 20 pitted prunes 100g mild creamy blue cheese Red pepper relish Cut pork into thin 10cm-long strips. Make a slit in the side of the prunes and fill with blue cheese. Thread one prune
Pork, prune and blue cheese skewers
20 | Pitted prunes |
370 g | Pork steaks / fillets, lean |
100 g | Blue cheese, mild creamy |
1 | Relish, red pepper |
Potato apple rosti
1 | Potato, large,cooked |
1 | Onion |
1 | Apple |
¼ cup | Flour |
½ tsp | Iodised salt |
25 g | Butter |
Directions
To prepare Pork, prune and blue cheese skewer:
- Cut pork into thin 10cm-long strips. Make a slit in the side of the prunes and fill with blue cheese. Thread one prune on to a skewer and then concertina two pork strips and finish with a second prune.
- Repeat this procedure with remaining skewers. Grill, turning often, until pork is cooked through. Serve skewers on a potato apple rosti with red pepper relish.
To prepare Potato Apple Rost:
- Peel onion and chop finely. Cut potato into small cubes. Peel apple and cut in half. Remove core and cut into small cubes.
- Mix onion, potato and apple together with flour and salt. oelt butter and gently stir in. Heat a frying pan.
- Add oil and cook half cupfuls of rosti mixture, turning once to brown both sides.
http://www.bite.co.nz/recipe/4399/Pork-prune-and-blue-cheese-skewers-on-potato-apple-rosti/
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