Green salad with chilli mint dressing
( SERVES 4 )
Inspired by layered salads. Note: baby spring onions are available in pots in the live herb section of most supermarkets or you can use thinly sliced spring onions.
- Place salad greens in a bowl with mint, basil and spring onions. Drizzle with dressing.
- To make the dressing: Place chillies and garlic in a small ovenproof dish. Bake at 200 degrees C for 15 to 20 minutes. Remove skin and seeds from chillies. Chop chillies and garlic roughly. Place in a blender with mint, coriander, avocado oil, sesame oil, mirin and salt. Blend to combine.