Green salad with chilli mint dressing
2
( Serves 4 )
Publication: NZ Woman's Weekly
7/2/2005
Inspired by layered salads. Note: baby spring onions are available in pots in the live herb section of most supermarkets or you can use thinly sliced spring onions.
Ingredients
| 120 g | Salad greens |
| ¼ cup | Mint leaves |
| ¼ cup | Basil leaves |
| ¼ cup | Spring onion |
Dressing
| 2 | Red chillies |
| 3 | Garlic cloves |
| ¼ cup | Mint leaves |
| ¼ cup | Fresh coriander |
| ¼ cup | Avocado oil |
| 2 Tbsp | Sesame oil |
| ¼ cup | Mirin |
| ½ tsp | Iodised salt |
Directions
- Place salad greens in a bowl with mint, basil and spring onions. Drizzle with dressing.
- To make the dressing: Place chillies and garlic in a small ovenproof dish. Bake at 200 degrees C for 15 to 20 minutes. Remove skin and seeds from chillies. Chop chillies and garlic roughly. Place in a blender with mint, coriander, avocado oil, sesame oil, mirin and salt. Blend to combine.
http://www.bite.co.nz/recipe/4373/Green-salad-with-chilli-mint-dressing/
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