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Green salad with chilli mint dressing
( SERVES 4 )

NZ Woman's Weekly

5.0 / 5 FROM 1

Inspired by layered salads. Note: baby spring onions are available in pots in the live herb section of most supermarkets or you can use thinly sliced spring onions.

Ingredients

120 g	Salad greens
¼ cup	Mint leaves
¼ cup	Basil leaves
¼ cup	Spring onion

Dressing

2	Red chillies
3	Garlic cloves
¼ cup	Mint leaves
¼ cup	Fresh coriander
¼ cup	Avocado oil
2 Tbsp	Sesame oil
¼ cup	Mirin
½ tsp	Iodised salt

Directions

Place salad greens in a bowl with mint, basil and spring onions. Drizzle with dressing.
To make the dressing: Place chillies and garlic in a small ovenproof dish. Bake at 200 degrees C for 15 to 20 minutes. Remove skin and seeds from chillies. Chop chillies and garlic roughly. Place in a blender with mint, coriander, avocado oil, sesame oil, mirin and salt. Blend to combine.