Chocolate brownie cakes with blueberry chocolate sauce
A chocoholic's dream: brownie smothered in a chocolate fruity sauce. A great afternoon treat, or as a dessert warmed with cream on the side.
|½ cup||Cocoa powder|
|100 g||Dark chocolate|
|2 tsp||Vanilla essence/extract|
|1 tsp||Baking powder|
Blueberry and chocolate sauce
- Place butter, cocoa and chocolate in a large saucepan. Melt over a medium heat. Stir in sugar. Allow to cool. Beat in eggs and vanilla. Sift over flour and baking powder and combine well. Pour into 12 muffin-cup-lined muffin pans. Bake at 180 degrees C for 12 minutes. Serve cakes warm with blueberry and chocolate sauce.
- To make sauce break up chocolate. Place blueberries in a saucepan with chocolate, sugar, cocoa, custard powder and milk. Stir over a low heat until chocolate melts and sauce thickens.