Pasta with peas, chicken and spinach
Cooked chickens are available from most supermarkets. You can use plain, roasted chicken if you prefer, although this will make the dish slightly less flavoursome.
- Thaw peas. Remove chicken flesh from bones and chop flesh roughly.
- Cook pasta to packet instructions. Drain.
- Toss chicken, peas, spinach, lime juice, salt, pepper, chilli and oil through pasta.