Curried banana chicken thighs
9
( Serves 6 )
Publication: NZ Woman's Weekly
4/4/2005
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Ingredients
| 3 | Bananas |
| 6 | Boneless chicken thighs, skinned |
| 3 Tbsp | Red curry paste |
| 6 | Streaky bacon, rashers |
| 6 pieces | Naan bread |
| 1 cup | Chutney |
Directions
- Place chicken on a board and if necessary, cut to flatten out.
- Peel bananas and cut in half crossways. Spread curry paste over the inside of each chicken thigh.
- Place half a banana in the middle of each thigh, wrapping chicken around banana.
- Cut rashers in half lengthways and place a rasher over the top of each chicken thigh. Place in a baking dish.
- Bake at 180 degC for 40 minutes or until cooked.
- Serve with warmed naan bread and chutney.
http://www.bite.co.nz/recipe/4328/Curried-banana-chicken-thighs/
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