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Curried banana chicken thighs
( SERVES 6 )

NZ Woman's Weekly

Curried banana chicken thighs

5.0 / 5 FROM 1

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Ingredients

3	Bananas
6	Boneless chicken thighs, skinned
3 Tbsp	Red curry paste
6	Streaky bacon, rashers
6 pieces	Naan bread
1 cup	Chutney

Directions

Place chicken on a board and if necessary, cut to flatten out.
Peel bananas and cut in half crossways. Spread curry paste over the inside of each chicken thigh.
Place half a banana in the middle of each thigh, wrapping chicken around banana.
Cut rashers in half lengthways and place a rasher over the top of each chicken thigh. Place in a baking dish.
Bake at 180 degC for 40 minutes or until cooked.
Serve with warmed naan bread and chutney.

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