Chorizo and pesto risotto
You can replace chorizo sausages with salami or any cooked spicy sausages.
- Crush garlic, peel and chop finely. Melt butter in a large frying pan. Cook garlic and rice for one minute. Slowly stir in hot stock, one cup at a time, stirring continuously until all stock is absorbed and rice is tender. Slice chorizo finely. Stir chorizo and pesto through hot risotto.
- Serve immediately with parmesan cheese.