Quick chocolate raspberry parfaits
Use bought muffins or make your own.
- Crumble muffins and divide among four 1.5 cup-capacity dishes.
- Mix cocoa, sugar and water together and combine well.
- Stir into custard. Mash raspberries and divide over muffin crumbs.
- Pour custard over raspberries. Refrigerate for 30 minutes. Serve with ice-cream.