Meringue peach and mallow crumble
6 medium meringues 1 cup marshmallows 410g can peach slices 500g pot plain sweetened yoghurt 1 cup ready-made raspberry sauce Crumble meringues into a bowl. Using scissors, cut marshmallows in half. Drain
- Crumble meringues into a bowl. Using scissors, cut marshmallows in half. Drain peaches and chop roughly.
- Place in bowl with yoghurt and combine. Serve drizzled with raspberry sauce.