Fish with mango and coriander salsa
- Drain mangos and chop roughly. Place in a bowl with coriander. Wash spring onions and chop finely. Cut chilli in half lengthways. Remove seeds and chop flesh finely.
- Add spring onions, chilli and coconut to mango mixture. Drizzle over lemon juice. Add pepper. Brush fish with oil and grill until just cooked. Serve fillets with mango mixture and small boiled potatoes.