Chicken and vermicelli noodle soup
- Crush garlic, peel and chop finely. Place in a saucepan with lemon grass, ginger and laksa paste. Mix to combine.
- Add hot chicken stock and bring to the boil. Simmer for three minutes. Add chicken, noodles and spinach greens. Simmer for four minutes.
- Serve in a large bowl with lime wedges to squeeze over soup.