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Nori chicken rolls

NZ Woman's Weekly

Nori chicken rolls

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Ingredients

6	Chicken breasts, skin on, boneless
1 sprinkle	Garlic salt
1	Nori sheet, cut into 2cm strips

Green salad with Japanese dressing

3 handfuls	Salad greens
1 Tbsp	Rice vinegar, or sushi vinegar
2 Tbsp	Soy sauce
1 tsp	Caster sugar
½ tsp	Fresh ginger, grated
2 Tbsp	Oil, corn or canola
1 tsp	Sesame oil

Directions

Preheat oven to 200 degrees C. Slice each chicken breast into three. Wrap a 2cm wide strip of nori around each piece of chicken, tucking ends under.
Place chicken in an oven dish and sprinkle with garlic salt. Bake for 15 to 20 minutes until cooked through and chicken skin is browned and crisp.
Mix dressing ingredients with a whisk. Drizzle over salad greens prior to serving.

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