Nori chicken rolls
Green salad with Japanese dressing
- Preheat oven to 200 degrees C. Slice each chicken breast into three. Wrap a 2cm wide strip of nori around each piece of chicken, tucking ends under.
- Place chicken in an oven dish and sprinkle with garlic salt. Bake for 15 to 20 minutes until cooked through and chicken skin is browned and crisp.
- Mix dressing ingredients with a whisk. Drizzle over salad greens prior to serving.