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Home > Recipes > Asian Duck Omelette

Asian Duck Omelette
( SERVES 2 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Asian Duck Omelette

No ratings yet

Ingredients

160 g Asian barbecue duck
2 Spring onions
6 Snow peas
220 g Udon noodles
5 Eggs
3 Tbsp Water
1 tsp Salt
1 to taste Ground black pepper
2 tsp Char siu sauce

Directions

  1. Slice duck finely, discarding any bones. Wash spring onions and slice finely. Wash snow peas and slice in half lengthways.
  2. Cook udon noodles in boiling, salted water for two minutes. Lightly beat eggs, water, salt and pepper together. Heat a nonstick frying pan. Pour in egg mixture, swirling around to coat sides and base.
  3. Cook egg until almost set in the middle. Place duck, spring onion, snow peas and noodles on one side of omelette.
  4. Drizzle with char sui sauce. Cover with remaining omelette and shake on to a serving dish. Cut in half.

Notes: You can buy cooked ducks from most Asian supermarkets.

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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