Asian Duck Omelette
- Slice duck finely, discarding any bones. Wash spring onions and slice finely. Wash snow peas and slice in half lengthways.
- Cook udon noodles in boiling, salted water for two minutes. Lightly beat eggs, water, salt and pepper together. Heat a nonstick frying pan. Pour in egg mixture, swirling around to coat sides and base.
- Cook egg until almost set in the middle. Place duck, spring onion, snow peas and noodles on one side of omelette.
- Drizzle with char sui sauce. Cover with remaining omelette and shake on to a serving dish. Cut in half.
Notes: You can buy cooked ducks from most Asian supermarkets.