Pumpkin, kumara and walnut patties with feta and avocado
- Peel shallots and chop finely. Add oil to a frying pan and cook shallots until soft. Stir in cumin, paprika and walnuts. Peel kumara and pumpkin and chop roughly. Bring a large saucepan of water to the boil. Add salt and cook pumpkin and kumara pieces until soft. Drain well. Cool.
- Wash and combine with shallot mixture. Measure half cups of mixture and form into patties. Roll patties in breadcrumbs and refrigerate for 60 minutes or longer. Place on a greased baking tray. Spray or brush with oil. Grill both sides until golden.
- Cut avocados, remove stones and peel. Chop avocado roughly. Serve patties with avocado, crumbled feta and peach relish.