( SERVES 12 )
This classic recipe was published in 1971.
- Whisk sugar, milk and egg. Add the sifted dry ingredients.
- Beat until mixture glides off the back of a spoon, adding more milk if necessary.
- Transfer to a jug and pour pikelets into a greased electric frying pan.
- Cook on both sides until golden brown.
- Serve with jam and cream or with grilled bacon.