Zingy tuna salad
500g packet frozen broad beans 1 carrot 10 snow peas 2 spring onions 1 iceberg lettuce 425g can tuna in spring water 10 cherry tomatoes Thaw beans and remove outer skins if desired. Peel carrot and cut
|500 g||Broad beans, Frozen|
|425 g||Tuna, Canned, in spring water|
- Thaw beans and remove outer skins if desired. Peel carrot and cut into long, thin strips. Wash snow peas and cut in half lengthways. Wash spring onions and slice finely. Wash lettuce leaves, pat dry and shred leaves finely. Place shredded lettuce, broad beans, carrot, snow peas and spring onions on a serving platter. Drain tuna and break up over salad. Cut tomatoes in half. Scatter over salad. Drizzle with dressing.
- To make dressing: Mix oil, vinegar, mustard, sugar, salt and pepper together.