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Home > Recipes > Spicy raspberry walnut slice

Spicy raspberry walnut slice

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Spicy raspberry walnut slice

No ratings yet

Ingredients

150 g Butter
¼ cup Sugar
4 Eggs
2½ cups Flour
2 tsp Mixed spice
2 tsp Baking powder
1 cup Raspberry jam
½ cup Sugar
1 cup Walnuts

Directions

  1. Separate eggs and add yolks to butter mixture. Sift flour, mixed spice and baking powder. Combine to mixture. Press over the base of a 28cm x 18cm baking tin lined with baking paper.
  2. Spread raspberry jam over base. Beat egg whites until soft peaks form. Slowly beat in ½ cup sugar until a meringue-like consistency. Fold in chopped roasted walnuts. Spread mixture over raspberry jam.
  3. Bake at 180 degrees C for 40 minutes. Cut while warm in tin.
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http://www.bite.co.nz/recipe/4045/Spicy-raspberry-walnut-slice/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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