Spicy raspberry walnut slice
Publication: NZ Woman's Weekly
Ingredients
| 150 g | Butter |
| ¼ cup | Sugar |
| 4 | Eggs |
| 2½ cups | Flour |
| 2 tsp | Mixed spice |
| 2 tsp | Baking powder |
| 1 cup | Raspberry jam |
| ½ cup | Sugar |
| 1 cup | Walnuts |
Directions
- Separate eggs and add yolks to butter mixture. Sift flour, mixed spice and baking powder. Combine to mixture. Press over the base of a 28cm x 18cm baking tin lined with baking paper.
- Spread raspberry jam over base. Beat egg whites until soft peaks form. Slowly beat in ½ cup sugar until a meringue-like consistency. Fold in chopped roasted walnuts. Spread mixture over raspberry jam.
- Bake at 180 degrees C for 40 minutes. Cut while warm in tin.
http://www.bite.co.nz/recipe/4045/Spicy-raspberry-walnut-slice/
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