Roast chicken breasts with tangy pine nut sauce
Roast chicken breasts
Pine nut sauce
- Heat oven to 180 degC. Place chicken breasts in a roasting pan, drizzle with a little olive oil and season with salt and pepper. Roast for 20 minutes, depending on the size of the breasts, or until golden brown and chicken tests cooked.
- While chicken is cooking, make the pine nut sauce. Place bread in a bowl, cover with cold water and leave to soak and soften for 10 minutes.
- Place bread and remaining ingredients, except salt, in a food processor and process to form a smooth paste, similar in consistency to thick yoghurt. Season with salt to taste. Spoon sauce over chicken. Dust with paprika and garnish with parsley or coriander.