Chicken with apricot and mustard glaze
- Heat the oven to 200C.
- Season chicken with salt and pepper.
- Heat a frying pan, add a little oil and pan fry chicken breasts for 2 to 3 minutes on each side, to brown. Transfer to an oven pan.
- Place apricot jam, mustard, Worchestershire sauce and lemon juice in a bowl and mix to combine.
- Spread mixture over chicken breasts and bake for 15 minutes.