Baby Beetroot and Red Pepper Salad with Blue Cheese
Use fresh or canned baby beets for this beautiful, vibrant salad that's simple to make.
- Remove skin from peppers(roasted) and cut flesh into coarse pieces. Combine peppers, beetroot and salad leaves in a bowl.
- Drizzle with vinegar and olive oil, season with salt and pepper and toss well. Scatter salad with sliced blue cheese and serve.