• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Fish tagine with lemon, artichokes and peppers

Fish tagine with lemon, artichokes and peppers
( SERVES 4 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Fish tagine with lemon, artichokes and peppers

No ratings yet

Ingredients

2 cloves Garlic
½ tsp Turmeric
1 tsp Ground cumin
1 tsp Ground paprika
¼ cup Fresh coriander, or parsley, chopped
2 Lemons, grated zest and juice
1 Tbsp Olive oil
750 g White fish, such as cod or hapuka
8 Baby potatoes, halved
1 Red pepper, cut into chunks, with seeds removed
400 g Artichoke hearts, drained
½ cup Olives, green
1 Salt & freshly ground pepper
1 cup Fish stock

Directions

  1. Process garlic, spices, coriander or parsley, lemon zest and juice together with 1 tablespoon of olive oil. Cut fish in large chunks and place in a ceramic dish. Smear with spice mixture and leave to marinate for 30 minutes.
  2. Cook potatoes in boiling, salted water for 5 minutes until half cooked. Place potatoes, red pepper, artichoke hearts and olives in the base of a tagine or casserole dish and pour over fish stock.
  3. Arrange pieces of marinated fish on top, with the marinade juices. Sprinkle with salt and pepper and drizzle with a tablespoon of olive oil. Bring to the boil, then turn down heat, cover and simmer very gently for 15 minutes. Serve immediately.

Tip: A tagine is both the name of a stew-like dish and the specialised ooroccan cooking pot with a shallow base and a conical lid, in which the dish is cooked. Traditionally cooked over a charcoal brazier, the tagine can also be set over a low gas or electric element. A standard flameproof casserole dish makes a suitable substitute.

Your rating?
comment

http://www.bite.co.nz/recipe/3963/Fish-tagine-with-lemon-artichokes-and-peppers/

Collections you may like

Sustainable seafood

Sustainable seafood

Roast chicken

Roast chicken

Substantial winter salads

Substantial winter salads

Silver Fern Farms suggests

Great Beef. Fresh Inspiration.

Great Beef. Fresh Inspiration.

Silver Fern Farms

Stories you may like

4 bites: TV dinners

4 bites: TV dinners

Warren Elwin
Sustainable seafood in New Zealand

Sustainable seafood in New Zealand

10 ingredients for the budget-conscious cook

10 ingredients for the budget-conscious cook

How to scale, gut and fillet a fish

How to scale, gut and fillet a fish

Celia Hay

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Fresh fruit trifles

    Fresh fruit trifles

  • THE salted caramel cookies

    THE salted caramel cookies

  • My famous bacon and egg pie

    My famous bacon and egg pie

  • Hot night avocado and cucumber salad

    Hot night avocado and cucumber salad

  • Hot-smoked salmon and potato hash cakes

    Hot-smoked salmon and potato hash cakes

  • No-bake chocolate, apricot and pistachio nut slice

    No-bake chocolate, apricot and pistachio nut slice

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's romantic Valentine's menu

  • Lunchbox fillers

  • Summer vegetables

  • Barbecue inspiration

  • Summer berries

  • Stone fruit recipes

  • Jan Bilton does schnitzel 3 ways

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Fish baked with potatoes

    Fish baked with potatoes

  • Baked Blue Cheese Fish

    Baked Blue Cheese Fish

  • Fish, mango and rocket salad

    Fish, mango and rocket salad

  • Easy fish bake

    Easy fish bake

  • Sri Lankan fish curry with red rice and seeni sambal (sweet onion chutney)

    Sri Lankan fish curry with red rice and seeni sambal (sweet onion chutney)

  • Fish pie with kumara mash

    Fish pie with kumara mash

  • Fish tacos, avocado salsa verde and radish salad

    Fish tacos, avocado salsa verde and radish salad

  • Fish with a pecan crust

    Fish with a pecan crust

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top