Chilli chickpea salad
( SERVES 6 )
Publication: NZ Woman's Weekly
Ingredients
| 150 g | Snow peas |
| 1 | Red onion |
| 2 cups | Baby rocket |
| 400 g | Chickpeas |
| ¼ cup | Sweet chilli sauce |
| 1 to taste | Salt & freshly ground pepper |
| 3 Tbsp | White wine vinegar |
| 1 | Red pepper |
Directions
- Cook trimmed peas in boiling salted water for 1 minute, then drain and plunge into ice-cold water.
- Drain peas well and toss with all remaining ingredients except red pepper. Season with salt and pepper to taste and serve garnished with finely sliced red pepper.
Tip: Plunging cooked snow peas or other green vegetables into ice-cold water stops the cooking process and ensures they remain bright green.
http://www.bite.co.nz/recipe/3822/Chilli-chickpea-salad/
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