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Home > Recipes > Roast pistachio nut loaf

Roast pistachio nut loaf
( SERVES 6 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 1

Roast pistachio nut loaf

5.0 / 5 FROM 1

Serves 6 10g butter ¼ cup olive oil 1 onion, peeled and diced 2 cloves garlic, crushed 7 cups wholegrain breadcrumbs (we used Vogels, with crusts removed) ½ cup toasted pistachio nuts ½

Ingredients

10 g Butter
¼ cup Olive oil
1 Onion
2 cloves Garlic
7 cups Wholegrain breadcrumbs
½ cup Pistachio nuts
½ cup Dried cranberries
2 Tbsp Fresh oregano
2 Tbsp Fresh parsley
2 Eggs
1 to taste Salt & freshly ground pepper

Directions

  1. Heat oven to 190 degC. Heat butter and oil in a saucepan, add peeled and diced onion and crushed garlic and cook over a moderate heat for 5 to 10 minutes until soft but not coloured. Remove from heat and mix in wholegrain breadcrumbs (we used Vogels, with crusts removed).
  2. Transfer mixture to a bowl to cool, then mix in toasted pistachio nuts, cranberries, chopped fresh herbs and lightly beaten eggs to bind the mixture. Season with salt and pepper to taste.
  3. Pack mixture into a lightly oiled standard loaf tin and bake for 40 minutes. Slice to serve.

Tip: This nut roast makes a great main meal for vegetarians. Mr serve it as an accompaniment alongside a meaty main course. It can also be used to stuff a chicken or turkey, if desired.

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http://www.bite.co.nz/recipe/3739/Roast-pistachio-nut-loaf/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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