Pizza with ham and pineapple
- Heat oven to 200C.
- Place pre-made pizza base on a baking tray. Spread with pasta sauce, leaving the edges free of topping.
- Scatter with grated mozzarella cheese, leftover sliced ham, coarsely chopped, diced pineapple, fresh or canned and fresh oregano leaves.
- Season with salt and pepper to taste.
- Bake for 20 to 35 minutes, or until topping is bubbling hot and the pizza crust is golden brown. Slice and serve immediately.