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Pea & feta spread

Annabelle White

NZ Woman's Weekly

Pea & feta spread

1.0 / 5 FROM 1

Ingredients

1 Tbsp	Butter
150 g	Frozen peas
2 tsp	Extra virgin olive oil
100 g	Feta

Directions

Defrost peas in a microwave.
Add butter and oil. Blitz or mash together.
Crumble feta cheese into mixture and season.
Blend everything together until spread is smooth yet still chunky in texture.
Serve with herbed crostini.

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