Herbed crostini
Directions
- Preheat the oven to 180 degC fan bake.
- Brush multigrain bread (crusts removed, approx ½cm x 5cm, triangle shape) with olive oil. Sprinkle with dried herbs and salt.
- Fan bake 10 to 15 mins until golden brown. Keep an eye on them as they colour quickly.
- Store these versatile and inexpensive crostini in an airtight container. They can be used as the support act for your dips and spreads.
http://www.bite.co.nz/recipe/364/Herbed-crostini/
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