Passionfruit and white chocolate slice
- Heat oven to 180 degC (160 degC fan bake). Line a 17 x 27cm slice tin with nonstick baking paper. Place butter and white chocolate a large heatproof bowl and melt in microwave or over a saucepan of simmering water. Stir until smooth.
- Stir caster sugar into melted chocolate mixture. Next, stir in coconut, then eggs. Stir in flour and lastly fold in the passionfruit pulp.
- Pour the mixture into the prepared slice tin and bake for 40 minutes or until firm. Cool in tin, then remove and slice into bars or squares. Dust with icing sugar to serve.