Ginger prawn stir-fry
- Heat oil in a wok or large frying pan. Add prawns and peppers and stir-fry for 2 to 3 minutes until prawns turn pink.
- Add sliced beans, sweet chilli sauce, soy sauce and water. Toss and stir-fry for 2 to 3 minutes to lightly cook beans.
- Scatter with coriander, toss well and serve immediately, with steamed rice if desired.