Lychee and berry fruit salad
( SERVES 6 )
Publication: NZ Woman's Weekly
Ready in 20 minutes plus refrigeration time
Fruit
| 1 punnet | Strawberries, hulled and halved |
| 1 cup | Lychees, (canned, drained) |
| ¼ cup | Caster sugar |
| 1½ cups | Watermelon, pieces, rind removed, cut into 1.5cm cubes |
| 1 tsp | Vanilla extract |
| 2 | Limes, zest and juice |
| 1 punnet | Raspberries |
| 70 g | Pistachio nuts, roasted and roughly chopped |
Yoghurt cream
| 1 cup | Whipped cream |
| 1 cup | Greek yoghurt |
| 1 tsp | Vanilla extract |
| 2 Tbsp | Icing sugar, sifted |
Directions
- For yoghurt cream, combine all ingredients together, using an electric beater, whisk to stiff peaks. Chill until needed.
- To make fruit salad, toss together lychees, strawberries, watermelon, caster sugar, vanilla and juice and zest of limes.
- Stir well and chill for 30 minutes.
- To serve, spoon yoghurt cream evenly into 6 glasses.
- Stir raspberries and pistachios through fruit salad and spoon over the yoghurt cream.
- Serve immediately.
http://www.bite.co.nz/recipe/360/Lychee-and-berry-fruit-salad/
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