Baked Kumara with Blue Cheese Topping
Kumara are a kiwi favourite and make a sweet addition to any meal. Try them with this easy tangy topping for a change.
- Heat oven to 190 degC. Place kumara in a bowl, drizzle with oil and season with salt and pepper, then toss and rub kumara to coat.
- Place kumara in an oven pan and roast for 20 to 30 minutes until tender.
- Combine sour cream, blue cheese and parsley. Remove kumara from the oven and cut slits lengthways down the centre.
- Split kumaras open and spoon some sour cream mixture on top of each. Serve immediately.
Tip: A nice creamy-style blue cheese blends well with the sour cream in this filling mixture. The topping is also delicious with small potatoes, baked in the same way.