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Home > Recipes > Chocolate spice

Chocolate spice
( SERVES 12 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Chocolate spice

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Ingredients

125 g Butter, softened
1 cup Brown sugar, firmly packed
2 Eggs
1½ cups Self raising flour
1 tsp Cinnamon
2 tsp Mixed spice
¼ cup Cocoa powder
¾ cup Milk

Directions

  1. Heat oven to 180 degC. Line a 12-hole standard muffin pan with paper cases. In a bowl, beat the butter and sugar until pale and creamy. Add eggs and beat  to combine.
  2. Stir together the flour, spices and cocoa powder and add alternately with the milk in  two batches, mixing to form  a smooth batter.
  3. Spoon the mixture into prepared paper cases and bake for 25 minutes or until an inserted skewer comes out clean.
  4. Remove to a wire rack to cool. Ice cold cupcakes with chocolate icing.
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http://www.bite.co.nz/recipe/3572/Chocolate-spice/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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