Risoni pasta and tomato soup
- Heat oil in a large saucepan, add finely diced onion and cook over a medium heat for 5 minutes to soften. Add chopped garlic and cook for 1 minute more.
- Add chopped canned tomatoes, vegetable stock and risoni pasta and bring to the boil then turn down the heat and simmer for 10 to 12 minutes or until pasta is cooked.
- Stir in fresh basil leaves and season with salt and pepper to taste.