Sweet and sour pork
- Heat peanut or rice-bran oil in a large frying pan. Add pork steaks (cut into 2cm cubes), in two batches if necessary, then toss and stir-fry to brown all over.
- Blend cornflour with water until smooth and add to pork along with remaining ingredients except cashew nuts, coriander and rice. Stir over a medium heat until sauce thickens.
- Simmer for 10 minutes or until pork is tender. Serve scattered with toasted cashew nuts and chopped fresh coriander, with steamed rice on the side.