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Home > Recipes > Mocha coffee cup puddings

Mocha coffee cup puddings
( SERVES 4 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Mocha coffee cup puddings

No ratings yet

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Ingredients

1 to grease Butter
1 cup Self raising flour
2 Tbsp Cocoa powder
¾ cup Caster sugar
2 tsp Instant coffee
2 Tbsp Rice bran oil
½ cup Milk

Sauce

2 Tbsp Cocoa powder
½ cup Brown sugar, firmly packed
2 tsp Instant coffee
1½ cups Water, boiling
1 to dust Icing sugar

Directions

  1. Heat oven to 180 degC (160 degC fan bake). 
  2. Grease 4 standard coffee cups with butter and set on an oven tray.
  3. Sift flour and cocoa into a bowl. Stir sugar and instant coffee into the flour and make a well in the centre.
  4. Pour the oil and milk into the well, then gently stir to combine. 
  5. Spoon mixture, evenly divided by four, into prepared cups.
  6. Place brown sugar, second measures of cocoa and instant coffee into the bowl. 
  7. Pour on the boiling water and stir until sugar dissolves.
  8. Spoon this sauce mixture over the puddings in the cups.
  9. Bake for 25 to 30 minutes or until pudding is just set, leaving a sticky sauce in the base of the cups. Serve hot, dusted with icing sugar.
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http://www.bite.co.nz/recipe/3516/Mocha-coffee-cup-puddings/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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