Chicken baked in tomato and artichoke sauce
- Preheat oven to 190 degC. Rub the chicken pieces all over with crushed garlic and season well with salt and pepper, then place in a casserole dish to fit in one layer.
- Pour tomatoes over chicken, then scatter with the artichokes, sliced pepper and oregano.
- Bake uncovered for 1 hour or until the juices run clear when a thin knife is inserted as far as the bone in the thickest part of the chicken's thigh. Serve chicken pieces with the resulting sauce.
Tip: I recommend serving this delicious chicken dish with mashed potatoes, pasta, steamed rice or couscous and a steamed green vegetable such as beans or broccoli.