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Home > Recipes > Curried cauliflower soup

Curried cauliflower soup

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 4.0 / 5 FROM 1

Curried cauliflower soup

4.0 / 5 FROM 1

Ingredients

2 Tbsp Butter
2 Tbsp Olive oil
1 Onion, large, coarsely chopped
2 Tbsp Curry powder, medium heat
4 cloves Garlic, peeled and chopped
400 g Potatoes, floury, peeled and coarsely chopped
4 cups Chicken stock, or vegetable stock, if preferred
600 g Cauliflower, trimmed and coarsely chopped
½ cup Sour cream
1 to taste Salt & freshly ground pepper
¼ cup Fresh coriander, or parsely, chopped

Directions

  1. Heat a large saucepan and add the oil and butter to melt. Add the onion and cook over a low heat for 10 minutes until softened but not browned. Add garlic and curry powder and cook for 1 minute.
  2. Add potatoes and stock and bring to the boil, then turn down heat and simmer for 10 minutes or until potatoes are very soft. Add cauliflower and simmer for 10 minutes, until tender.
  3. Stir in sour cream. Purée mixture in a blender or food processor until smooth. Season with salt and pepper to taste and scatter with coriander or parsley.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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