Spicy sausage stew
Publication: NZ Woman's Weekly
Ingredients
| 2 Tbsp | Olive oil |
| 700 g | Italian sausages |
| 1 | Leek |
| 800 g | Chopped tomatoes |
| 2 tsp | Cajun seasoning |
| 2 | Carrots |
Directions
- Place sausages in a saucepan, cover with cold water and bring to the boil. Turn down the heat and simmer for 5 minutes to partially cook. Drain and slice sausages into 3cm lengths.
- Heat the oil in a saucepan, add sliced leek and cook over a medium heat for 5 minutes until softened but not coloured. Add the spice mix and cook for 1 minute more.
- Add tomatoes, any tomato juice and grated carrot and cook over a medium heat for 10 to 15 minutes, until liquid is reduced. Adjust seasoning with salt and pepper to taste.
http://www.bite.co.nz/recipe/3413/Spicy-sausage-stew/
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