Buttermilk waffles with apricot sauce
Make this mixture ahead of time and keep it in the fridge. Preheat your waffle maker before putting mixture in. Makes 10 waffles.
- Make this mixture ahead of time and keep it in the fridge. Preheat your waffle maker before putting mixture in.
- Mix the first four ingredients together in your blender or food processor, then add flour, cinnamon and sugar.
- Mix well and let stand, covered for 30 minutes before using (if possible).
- Place ¼ cup of the mix into the heated waffle maker. Serve with yoghurt and diced fruit or drizzle over Mark’s Caramelised Apricot Purée.
- For the sauce, sprinkle the sugar over the bottom of a very clean saucepan, cook over a high heat until the sugar is melten and bronze coloured. Allow 5 minutes.
- Pour in the apricot quarters and cover immediately with a lid. Reduce heat a little and swirl pan a few times. Cook for 10 minutes, then remove from heat and allow to cool slightly.
- Add the vanilla before whizzing with a stick blender until velvety smooth.
- Pour sauce into a clean container. Cool, cover and refrigerate for up to 2 weeks.