This Italian toast makes a tasty base for many different toppings including mozzarella, salami, tomatoes or basil pesto.
- Heat a char-grill pan or barbecue. To make bruschetta, place bread slices on the grill and cook for a few minutes on each side until toasted. Rub garlic over toasted bread and drizzle slices with olive oil.
- Top bruschetta with antipasto vegetables, such as char-grilled peppers and olives. Garnish with basil and serve.
Tip: Bruschetta (pronounced broo-sket-ta) are slices of crusty, toasted or char-grilled bread, drizzled with olive oil and rubbed with garlic.
This Italian toast makes a tasty base for many different toppings including mozzarella, salami, tomatoes, or Italian dips such as basil pesto.