Mini Christmas cakes
Perfect for last-minute Christmas baking, these mini cakes only take 30 minutes in the oven.
- Heat oven to 150C. Grease a 12-hole mini muffin pan. Place butter and sugar in a bowl and beat until pale and creamy. Beat in egg, vanilla and rum.
- Stir in sifted flour and spice, then stir in dried fruits and nuts. Spoon mixture into prepared tins and bake for 25 to 30 minutes.
- Remove to a wire rack to cool. Decorate as desired.