Smoked mussel and spaghetti bake
- Heat oven to 180 degC. Butter a ceramic baking dish. Cook the spaghetti in plenty of boiling, salted water for 10 minutes or until just tender to the bite. Rinse under cold water, then drain well.
- Arrange spaghetti in baking dish and sprinkle with chopped spring onion, diced tomato into 1cm, grated tasty cheese and smoked mussels, halved.
- Combine beaten eggs, milk and parsley in a bowl and season with salt and pepper. Whisk to combine and pour over theingredients in the baking dish.
- Bake for 35 to 40 minutes or until golden brown and set. Slice to serve hot or warm.
Tip: Pasta should be cooked in plenty of boiling water (use a large saucepan) so it doesn't stick together during cooking. The water needs to be well-salted before adding the pasta - salt helps to flavour the pasta, which would otherwise be bland.Butter to grease dish.