Seafood pasta bake
- Heat oven to 200 degrees C. Cook pasta bows in plenty of boiling, salted water for 10 minutes (or according to packet instructions) until just tender to the bite.
- Drain pasta well, toss with marinara mix and chopped fresh parsley, then season with salt and pepper. Put in a greased 2-litre baking dish.
- Combine concentrated cream of chicken soup and milk, then pour over the pasta. Bake for 25 minutes or until bubbly, hot and golden brown.