Asparagus and Feta Pizza
Using storebought pizza bases and pasta sauce makes this a quick pull-together midweek meal.
- Heat oven to 210C. Place pizza base on a baking tray. Spread with pasta sauce, leaving the edges free of topping.
- Scatter pizza with oregano, asparagus spears, cherry tomatoes and feta cheese (cubed). Season with salt and pepper to taste.
- Bake for 20 to 30 minutes or until topping is bubbling hot and pizza crust is golden brown. Slice and serve immediately.