Warm potato and tuna salad
- Cook potatoes in boiling, salted water for 10 minutes or until tender.
- Drain well and when potatoes are cool enough to handle, cut into quarters.
- Cook corn in boiling, salted water for 2 to 3 minutes until tender, then drain well and place in a large salad bowl along with the potatoes, tuna, celery and parsley.
- Add lemon juice to taste and olive oil, then season with salt and pepper. Toss well and serve salad warm.