Tuna, courgette and crispy noodle salad
- Make dressing by combining soy sauce, sesame oil, ginger (2 cm) and chopped coriander in a small bowl.
- Place salad ingredients together in a bowl. Pour dressing over salad and toss well.
- Serve immediately or noodles will lose their crispness. Serve with lime halves on the side to squeeze over.