• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Oysters with cucumber salad

Oysters with cucumber salad

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 1

Oysters with cucumber salad

5.0 / 5 FROM 1

Ingredients

1 Salt & freshly ground pepper, to season
12 Oysters, fresh, on the shell
½ Telegraph cucumber
1 cup Salt, (rock), to serve oysters
1 Tbsp Sesame seeds
½ Lemon, juiced
1 tsp Sesame oil
1 Lemon, cut into wedges to serve

Directions

  1. Loosen oysters from their shells and rinse shells to remove any grit. Replace oysters on the shell and season with salt and pepper. Chill until ready to serve.
  2. Coarsely grate cucumber and combine with sesame oil and lemon juice. Toss well and place a small amount on top of each oyster, then scatter with a few sesame seeds.
  3. Serve chilled oysters on a bed of rock salt, with lemon wedges on the side to squeeze over.

Tip: To serve oysters in the shell, place a mound of rock salt on a serving platter and arrange the oyster shells on top (the salt will hold the oyster shells in place).

Your rating?
comment

http://www.bite.co.nz/recipe/3286/Oysters-with-cucumber-salad/

Collections you may like

Kids party food

Kids party food

Crumble recipes

Crumble recipes

Iron-rich recipes

Iron-rich recipes

Taylor Farms suggests

Warming Weeknight Winners

Warming Weeknight Winners

Taylor Farms

Stories you may like

10 winter salads

10 winter salads

Ray McVinnie
Prawns: how to peel

Prawns: how to peel

Celia Hay
Oyster shucking in Mahurangi

Oyster shucking in Mahurangi

Warren Elwin
4 Bites: Fast fish dishes

4 Bites: Fast fish dishes

Warren Elwin

Comments

  • Hollywood
    Hollywood
    added 726 days ago

    I made this for my husband and he loved it

    • Flag comment for moderation

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • AvoFeta smash

    AvoFeta smash

  • Spaghetti with zucchini and basil

    Spaghetti with zucchini and basil

  • Eskimo lolly cake

    Eskimo lolly cake

  • Macadamia nut and white chocolate biscuits

    Macadamia nut and white chocolate biscuits

  • Raspberry and courgette chia jam

    Raspberry and courgette chia jam

  • Beef Mince Stir-Fry

    Beef Mince Stir-Fry

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's poolside picnic

  • Lunchbox fillers

  • Preserving your summer fruit

  • Get the idea: Late summer barbecues

  • Summer berries

  • How to scale, gut and fillet a fish

  • Lots and lots of sandwich ideas

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Platter of oysters

    Platter of oysters

  • Trendy Oysters Kilpatrick

    Trendy Oysters Kilpatrick

  • Po' boy sliders

    Po' boy sliders

  • Oysters casino

    Oysters casino

  • Braised oysters with chorizo and spinach

    Braised oysters with chorizo and spinach

  • Oysters with shallot, herb and tomato salsa

    Oysters with shallot, herb and tomato salsa

  • Pacific oysters with ponzu sauce

    Pacific oysters with ponzu sauce

  • Poached oyster tartlets

    Poached oyster tartlets

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top