400g can chickpeas 3 cloves garlic, peeled 1 tbsp tahini paste Juice of 1-2 lemons, to taste 1/2 cup extra virgin olive oil Salt and freshly ground black pepper Pinch of paprika, to garnish 1. Rinse chickpeas
1. Rinse chickpeas well under cold running water. Drain well and place in the bowl of a food processor with garlic and tahini. Process to chop.
2. Add the juice of one lemon and process to combine. With the motor running, slowly add the olive oil in a thin and steady stream until the mixture is a smooth paste.
3. Season with salt and pepper to taste and add more lemon juice if necessary, to get hummus to desired taste or consistency. Serve in a bowl sprinkled with a little paprika.