Fish baked with eggplant and pesto
- Heat oven to 210 degC. Heat a frying pan with a little oil and pan-fry eggplant slices until golden brown, adding more oil as necessary.
- Arrange eggplant in a baking dish and place fish on top of eggplant. Spread pesto over fish and season with salt and pepper.
- Bake for 20 minutes or until the fish is cooked (when the flesh flakes easily).