Wild rice salad
|1 cup||Wild rice|
|1 cup||Whole kernel sweetcorn|
|½ cup||Fresh parsley|
|2 Tbsp||Fresh chives|
|1 to taste||Salt & freshly ground pepper|
- Cook rice in plenty of boiling water for 12 to 15 minutes or until rice is tender to the bite. (Use a wild rice blend which is a mixture of long grain and wild rice).Drain well and rinse under cold water to cool.
- Drain rice well and place in a salad bowl with the remaining salad ingredients.
- In a small bowl, whisk the dressing ingredients together to combine. Pour over salad, season with salt and pepper and toss well. (Only use the juice of the limes)
Check out Ray McVinnie's video on 'How to cook the perfect white rice'.