Devilled chicken kebabs
1
24/2/2008
Kebabs
| 650 g | Chicken breasts |
| 12 | Bamboo skewers |
| 1 pinch | Salt |
| 1 pinch | Black pepper - ground |
Marinade
| 1 Tbsp | Olive oil |
| ¼ cup | Lemon juice |
| 2 tsp | Brown sugar |
| 1 tsp | Mustard |
| ¼ tsp | Chilli sauce |
| 1 Tbsp | Worcestershire sauce |
Directions
- Place chicken in a shallow ceramic dish. Cover with marinade ingredients and toss well. Leave to marinate for 1 hour.
- Heat a barbecue on high. Thread chicken strips onto skewers and season with salt and pepper.
- Barbecue skewers for 3 to 5 minutes on each side until the chicken is cooked and browned.
Wine match by Brancott Estate
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