Pasta with beef strips and cherry tomatoes
Publication: NZ Woman's Weekly
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Ingredients
| 300 g | Pasta shapes, such as penne, shells or spirals |
| 1 to drizzle | Olive oil |
| 400 g | Beef, stir-fry strips |
| 1 punnet | Cherry tomatoes |
| ½ cup | Black olives |
| 2 cloves | Crushed garlic |
| 1 to taste | Salt & freshly ground pepper |
| ⅓ cup | Fresh basil, torn |
Directions
http://www.bite.co.nz/recipe/3251/Pasta-with-beef-strips-and-cherry-tomatoes/
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