
Pasta with beef strips and cherry tomatoes

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Ingredients
300 g | Pasta shapes, such as penne, shells or spirals |
1 to drizzle | Olive oil |
400 g | Beef, stir-fry strips |
1 punnet | Cherry tomatoes |
½ cup | Black olives |
2 cloves | Crushed garlic |
1 to taste | Salt & freshly ground pepper |
⅓ cup | Fresh basil, torn |
Directions
http://www.bite.co.nz/recipe/3251/Pasta-with-beef-strips-and-cherry-tomatoes/
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